Egyptian garlic
Garlic, which has been grown for more than 5,000 years, is one of the oldest cultivated plants in the world. Egyptian garlic used it for physical and spiritual health. While the prescriptions changed, the use of garlic as a healing agent continued all the way up until today.
- REDUCE BLOOD PRESSURE
- COMBAT SICKNESS, INCLUDING THE COMMON COLD
- LOW IN CALORIES, AND HEALTHY
Variety | Jan | Feb | Mar | Apr | May | Jun | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Navel | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist |
Valencia | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist | Exist |
Packing
Availability :
Fresh garlic : Jan. / Feb. / Mar.
Semi dried garlic : April
dried garlic : May / Jun. / Jul. Aug.
Packaging :
Open Top and Box Carton
Net bag, plastic bag, mesh bag
Size |
|---|
0 |
1 |
2 |
Count |
|---|
32 |
45 |
60 |
Diameter Range |
|---|
97 – 104 |
94 – 100 |
89 – 95 |
Nutrition Facts
Garlic is most useful as a spice or as a way to bring out the flavors of other healthy foods, like vegetables. The following nutrition facts for garlic from the United States Department of Agriculture are based on estimates of a 1-teaspoon serving :
Garlic is considered as a source of amino acids and enzymes, that can help the body build muscles and protect your health
- Calories: 4
- Protein: 0.18 grams (g)
- Fat: 0.01g
